Recipes

Live well. Eat well.

Chargrilled Burger Bowl with Mango & Lime Salsa

25 mins | Serves 4

ingredients
  • 4 Peppercorn Extra Lean Beef Burgers
  • Cooking spray
  • 8 small lettuce leaves
  • 1/4 cup fresh coriander leaves
Mango and Lime Salsa
  • 1 small mango, flesh finely chopped
  • 1 green shallot, finely chopped
  • 1/2 small fresh red chilli, finely chopped (optional)
  • 1/2 teaspoon shredded lime zest
  • 1 teaspoon freshly squeezed lime juice
  • Freshly ground black pepper
PREPARATION

1 – Mango and Lime Salsa: Put mango, shallot, chilli (if using), lime zest and lime juice in a small bowl. Season with pepper. Toss to combine and set aside.

2 – Spray a barbecue grill or chargrill pan with cooking spray. Cook burger patties for 12 – 15 minutes turning frequently until cooked through and golden brown on each side.

3 – Place 2 lettuce leaves in shallow bowls. Top with a burger then finish with the salsa, coriander and lettuce leaf.

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