
Peppercorn-The Good Food Company


Chargrilled Burger Bowl with Mango & Lime Salsa
25 mins | Serves 4
ingredients
- 4 Peppercorn Extra Lean Beef Burgers
- Cooking spray
- 8 small lettuce leaves
- 1/4 cup fresh coriander leaves
Mango and Lime Salsa
- 1 small mango, flesh finely chopped
- 1 green shallot, finely chopped
- 1/2 small fresh red chilli, finely chopped (optional)
- 1/2 teaspoon shredded lime zest
- 1 teaspoon freshly squeezed lime juice
- Freshly ground black pepper
PREPARATION
1 – Mango and Lime Salsa: Put mango, shallot, chilli (if using), lime zest and lime juice in a small bowl. Season with pepper. Toss to combine and set aside.
2 – Spray a barbecue grill or chargrill pan with cooking spray. Cook burger patties for 12 – 15 minutes turning frequently until cooked through and golden brown on each side.
3 – Place 2 lettuce leaves in shallow bowls. Top with a burger then finish with the salsa, coriander and lettuce leaf.