
Peppercorn-The Good Food Company


Spicy Chilli Tomato Dip
25 mins | Serves 4-6
ingredients
• 1⁄2 tablespoon olive oil
• 1 teaspoon minced garlic
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon crushed chilli flakes
• 2 tablespoons onion, chopped
• 2 tablespoons green capsicum, chopped
• 1⁄2 large fresh red chilli, chopped
• 200g chopped tomatoes
• 2 tablespoons tomato puree
PREPARATION
1 – Add the olive oil to a pan over a moderate heat; once warm add garlic, cayenne, paprika and chilli flakes, cook for 2-3 minutes until fragrant.
2 – Add onion, green capsicum and fresh chilli and cook gently for 10 minutes.
3 – Add chopped tomatoes and tomato puree, simmer gently for a further 10 minutes.
4 – Remove from heat and allow to cool then blitz with a hand blender until smooth.
5 – Prepare your meatballs as per pack instructions and serve with this deliciously spicy dipping sauce (can be served hot or cold).
Click here to download the recipe.