Peppercorn-The Good Food Company
Cheesy Pasta Bake
Prep 10 mins | Cook 50 mins | 3 - 4
Ingredients
- Peppercorn Extra Lean Beef Meatballs or Extra Lean Beef Burgers rolled into quarters
- 1 large onion, finely diced
- 3 garlic cloves, grated or crushed
- 1 large carrot, grated
- 2 teaspoons dried mixed Italian herbs
- 2 tablespoons fresh basil, finely chop
- 400g tinned diced tomatoes
- 400g passata
- 1 tablespoon olive oil
- 400g penne pasta
- Cheese of your choice
PREPARATION
1 – Heat oil in a frypan over medium heat and cook meatballs, turning, for 3-4 minutes until browned all over. Set meatballs aside and make the tomato sauce.
2 – Add grated carrot and onion to the frypan and cook for 2 minutes on a medium heat until softened.
3 – Add in garlic and Italian herbs and cook for 1 minute, or until fragrant.
4 – Add in tomatoes, passata and meatballs. Cover and simmer gently for 15 minutes.
5 – Whilst meatballs and sace are cooking, prepare the pasta as per pack instructions.
6 – After 15 minutes take the meatballs and sauce off the heat and stir in fresh basil.
6 – Add the cooked pasta to dish, top with meatballs, sauce and mix together.
6 – Top with cheese and bake in oven for 30 minutes at a medium to high heat.
Click here to download the recipe.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
