Peppercorn-The Good Food Company
Chicken Sausage, Spinach & Tomato Frittata
30 mins | Serves 4
INGREDIENTS
- 7 Peppercorn Extra Lean Chicken Chipolatas (cut into thirds)
- 1 tablespoon vegetable oil
- 1 small red onion, cut into thin slices (approx, 1/2cm width)
- 1 garlic clove, crushed or thinly sliced
- 1 cup cherry tomatoes, sliced in half
- 1 cup spinach leaves
- 8 eggs, beaten and seasoned with salt and pepper
- 2 tablespoons, grated Parmesan cheese (optional)
- Salt & Pepper to season
PREPARATION
1 – In a fry pan, heat the olive oil over a medium head and add the garlic and onion. Cook for approximately 3 minutes until softened.
2 – Add to the pan, the cut sausages and cook for 10 minutes until sausage pieces are slightly golden.
3 – Add the tomatoes to the pan, then scatter the spinach over the sausages. Next, pour the beaten eggs evenly over the sausages and sprinkle with parmesan cheese.
4 – Reduce the heat to low and cook for 2-3 minutes on the stove top. (During this time preheat your grill to a medium heat.
5 – Finally, take your fry pan and place it under your grill. Cook for approximately 5 minutes until the egg mixture is cooked and the frittata is a lovely golden brown.
6 – Serve with a fresh green salad.
Click here to download the recipe.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
