Peppercorn-The Good Food Company
Greek Salad
20 mins | Serves 4-6
Ingredients
- 1 red onion
- 1 green capsicum
- 1 red capsicum
- 1 Lebanese cucumber
- 200g cherry tomatoes or 2 large
- Heirloom tomatoes
- 1/2 cup of kalamata olives, pitted
- 180g fetta cheese, cut into cubes
Dressing
- 2 teaspoons dried oregano
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to season
PREPARATION
1 – Halve the onion and cut into thin slices.
2 – Cut capsicums in half lengthwise, remove seeds then cut into ½ cm slices.
3 – Cut Lebanese cucumber in half lengthwise, (remove seeds if desired) then cut in ½ cm slices.
4 – Cut cherry tomatoes in half. If using large Heirloom tomatoes slice in half and then cut into 1.5cm slices.
5 – Add all prepped vegetables to a large bowl with olives and fetta cheese.
6 – Combine dressing ingredients into a jar and shake, taste and season to your liking.
7 – Finally, pour the dressing over the prepped vegetables, olives and fetta cheese and mix gently. Serve immediately.
Click here to download the recipe.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
