Peppercorn-The Good Food Company
High Protein Loaded Sweet Potato with Extra Lean Meatballs
60 mins | Serves 4
INGREDIENTS
Base
2 medium sweet potatoes, skin on
Olive oil
Sea salt & cracked black pepper
Protein
12 Peppercorn Extra Lean Beef Meatballs (3 meatballs per serve) or 6 Beef Extra Lean Beef Burgers (halved and rolled into two meatballs.
Fresh Salsa
1 cup or can, cooked black beans, rinsed & drained
1 cup or can, sweet corn kernels
1 large tomato or 12 cherry tomatoes, diced
1 ripe avocado, diced
Small handful coriander, roughly chopped
Juice of ½ lime
To Serve
Sour cream
Sriracha (to taste)
Fresh chilli, finely sliced (optional)
Extra coriander leaves
PREPARATION
1 – Roast the sweet potatoes. Preheat oven to 180°C. Pierce sweet potatoes with a fork, rub lightly with olive oil and season with salt. Roast for 45–60 minutes, or until soft and tender through the centre. Allow to cool slightly, then slice open lengthways.
2 – Cook the meatballs. Cook over medium heat using your preferred method (BBQ, pan‑fry, grill or air fryer). Refer to the back of the pack for detailed cooking instructions. Allow 10–15 minutes, depending on the cooking method used.
3 – Make the fresh salsa. In a bowl, combine black beans, corn, tomato, avocado and coriander. Toss gently with lime juice and season to taste.
4 – Assemble. Place sweet potatoes on a serving plate or in a meal-prep container. Top with salsa, meatballs, a dollop of sour cream and a drizzle of sriracha. Finish with chilli and extra coriander.
Click here to download the recipe.
About Peppercorn
The Peppercorn range has grown to now include sausages, burgers and meatballs, and is available across Australia through Woolworths, Coles and leading independent supermarkets. It’s never been easier, to eat well.
AND LEADING INDEPENDENT SUPERMARKETS
