Recipes

Live well. Eat well.

Homemade Tzatziki

15 mins | Serves 4

INGREDIENTS

• 250g Greek style yoghurt

• 1/4 cucumber, grated

• 2 teaspoons fresh dill, chopped

• 1 garlic clove, crushed

• 1 tablespoon extra virgin olive oil

• 2 teaspoons fresh lemon juice

• Salt and coursely ground black pepper to season

PREPARATION

1 – In a bowl combine yoghurt, chopped dill, crushed garlic and lemon juice.

2 – Grate cucumber and remove excess juice.

3 – Add cucumber, extra virgin olive oil, salt and pepper to the yoghurt mix and stir to combine. Serve.

 

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