
Peppercorn-The Good Food Company


Sausage and Mushroom Omelette
20 mins | Serves 1
ingredients
- 1 Peppercorn Extra Lean Beef Sausage
- 1 egg
- 1 egg white
- 1 tbsp water
- ½ cup mushrooms
- ½ tomato, finely diced
- 1 tbsp basil, chopped
PREPARATION
1 – Whisk together egg, egg white, water, salt and pepper.
2 – Heat oil in a non-stick pan on medium heat and cook sausage for 8-10 minutes.
3 – Add mushrooms and cook for another 3 minutes until lightly browned.
4 – Add tomatoes and cook for a further 1 minute.
5 – Add egg mixture and cook through.
6 – Sprinkle basil over cooked egg and turn out onto a plate.